Name: Potato Pomegranate (Aloo Anar)Raita:
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: North indian
Ingredients: 1 cup thick Yogurt; 1/2 cup milk; 1/2 teaspoon Roasted Cumin Powder; 1-2 teaspoon chat masala; sugar powder to taste; Salt to taste; 1 teaspoon Green Chilli chopped; 1 teaspoon Mint chopped; 1 cup Potatoes boiled, peeled and cubed; 1 cup pomegranate arils

Potato Pomegranate (Aloo Anar)Raita:

1 vote

Prep: 20 min Cook: 5 min Servings: 4

by spicyvegrecipes

5 recipes

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Prep time: 20 minutes

Cook time: 5 minutes

Servings: 4 bowls

by spicyvegrecipes

5 recipes
>
Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.
Ingredients
- 1 cup thick Yogurt
- 1/2 cup milk
- 1/2 teaspoon Roasted Cumin Powder
- 1-2 teaspoon chat masala
- sugar powder to taste
- Salt to taste
- 1 teaspoon Green Chilli chopped
- 1 teaspoon Mint chopped
- 1 cup Potatoes boiled, peeled and cubed
- 1 cup pomegranate arils
Directions
1. Instructions
2. Whisk the thick yoghurt with milk until smooth and creamy. Add more milk to adjust the consistency of yoghurt if required.
3. Add all the ingredients to make raita in the curd and mix well.
4. Mix them all well and garnish with pomegranate and chopped yoghurt.
5. Chill the raita for half an hour and serve.
6. Recipe Source:
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Potato Pomegranate (Aloo Anar)Raita:

Ingredients

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