Potato Filling

Directions

1. 350 oven
2. Grease sides and bottom of 9X12 baking dish
3. Cook potatoes: steam cubed potatoes ...remove basket from steam pot and place away from heat
4. Let potatoes dry in steam basket
5. Rice potatoes into mixing bowl. Stir in softened butter. Pour in oil and continue to fold until smooth puree season with salt and pepper set aside.
6. Toast the bread on all sides about 20 minutes. Take cubes out of oven.
7. Make stuffing:
8. Add butter into pot or pan large enough to accommodate bread cubes. When butter has melted add onions and celery cook until softened. Add the sage and stir together until scent is released... About 1 minute. Stir in bread crumbs.
9. Make the Filling:
10. Combine mashed potatoes and stuffing mixture together into a large bowl. Combine eggs and cream in separate bowl. Whisk it together. Pour egg cream mixture into potato bread mixture. Fold them all together. Pour combined mixture into prepared baking dish. Dot the top with butter. Bake until the top is bubbly golden brown.. About 45 minutes.