Potato Casserole

Directions

1. Lightly fry the onions in butter until they are caramelized, separate.
2. Lightly fry the bacon in the butter left in the pan. Let it drain the fat. Separate.
3. Lightly fry the potatoes in the bacon fat and the butter. Once they are almost cooked separate.
4. In a Pírex add the potatoes, the onions and the bacon in layers until they’re over. Add the evaporated milk and put in oven at high fire until they’re golden.
5. I could not resist adding my personal touch and sprinkled some paprika, oregano and black pepper. Then placed two twigs of rosemary on each side.
6. Ah, just in case, I love Pastor Vianela’s cooking style and will try to get some more recipes but don't worry that I’m still and will continue to be a Catholic!! Ha ha ha!