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  • Potato, Broccoli, Ham Soup - Apple Cranberry Crisp

    2 votes

    Ingredients

    • Potato, Broccoli, and Ham Soup
    • 1.5c ham stock
    • 2 c chicken stock
    • 1 c water
    • 4 med baking potatoes, peeled and cubed
    • 1/2 16 oz bag frozen broccoli
    • 1 tsp pepper
    • 2 tbsp butter
    • 3/4 c whole milk
    • 1/2 c diced ham
    • Turned out to be a very rich, flavorful, and comforting soup.
    • Apple Cranberry Crisp
    • Filling
    • 3 large granny smith apples
    • Topping
    • 1/2 cup cold butter, cut in chunks (I used half butter and half margarine)
    • 1/2 cup flour
    • 3/4 cup brown sugar, packed
    • 1/3 cup oatmeal or graham wafer crumbs ( i used oatmeal)
    • 1 tsp cinnamon
    • 1/3 cup dried cranberries

    Directions

    Potato, Broccoli, Ham Soup - Apple Cranberry Crisp

    Recipe Labels:

    dessert,

    dinner,

    fruit,

    ham,

    soup

    Well some fall weather has finally showed up down here... YEAH!!! In honor of this wonderful weather I prepared a very rich potato soup and an apple dessert too! For the soup I chose potato, broccoli, and ham. And for the dessert, a nice and easy apple crisp that I found on Ginger Rose. What a lovely fall combo, and prepared both with what I had on hand to boot!

    Danielle made some great additional topping "add in" suggestions. I took her advice and added the cranberries.

    Preheat the oven to 375. Grease a 10" baking dish. Cored, peel, and slice granny smith apples. Sprinkled them with cinnamon and place in baking dish, making sure fruit is evenly distributed. In a food processor, pulse all topping ingredients until crumbly. Pour crumbs over fruit and bake for 40 minutes. WOW was this crisp ever a hit. The oatmeal and cranberries added a nice flavor and texture to the topping.

    Be sure to visit Ginger Rose; you will not be disappointed I promise!

    Happy Fall!

    Potato, Broccoli, Ham Soup - Apple Cranberry Crisp

    2009-10-19T01:47:00-04:00

    redkathy

    dessert|dinner|fruit|ham|soup|

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