Potato, Broccoli, Ham Soup - Apple Cranberry Crisp
Recipe Labels:
dessert,
dinner,
fruit,
ham,
soup
Well some fall weather has finally showed up down here... YEAH!!! In honor of this wonderful weather I prepared a very rich potato soup and an apple dessert too! For the soup I chose potato, broccoli, and ham. And for the dessert, a nice and easy apple crisp that I found on Ginger Rose. What a lovely fall combo, and prepared both with what I had on hand to boot!
Danielle made some great additional topping "add in" suggestions. I took her advice and added the cranberries.
Preheat the oven to 375. Grease a 10" baking dish. Cored, peel, and slice granny smith apples. Sprinkled them with cinnamon and place in baking dish, making sure fruit is evenly distributed. In a food processor, pulse all topping ingredients until crumbly. Pour crumbs over fruit and bake for 40 minutes. WOW was this crisp ever a hit. The oatmeal and cranberries added a nice flavor and texture to the topping.
Be sure to visit Ginger Rose; you will not be disappointed I promise!
Happy Fall!
Potato, Broccoli, Ham Soup - Apple Cranberry Crisp
2009-10-19T01:47:00-04:00
redkathy
dessert|dinner|fruit|ham|soup|