-
Porkolt with nokedli and cucumber salad recipe
Servings: 1by Judit Hogya Demcsak264 recipes>It's very tasty Hungarian food!:) Ingredients
- .4kg veal (leg, shoulder) diced into 2cm cubes - Beef (chuck steak, gravy beef) or pork (neck, leg) can also be used.
- 100ml oil
- 1 large onion, finely chopped
- 20g sweet Hungarian paprika
- 5g salt
- 200ml stock or water
- 3 cloves garlic
- 1 tsp Erôs Pista (Hungarian chilli paste)
- 3 medium banana chillies (250g), roughly chopped
- 1 large tomato, roughly chopped
Directions
- []Nokedli (Galuska)
- The dough just needs to be lightly combined. Over mixing will make this dumpling blend unworkable.
- 800g flour
- 4 eggs
- Pinch salt
- 650ml water
- Melted butter or oil
- Cucumber Salad
- 1.5kg continental cucumbers, peeled and finely sliced
- 50ml white vinegar
- 80g sugar
- Pinch salt and pepper
- 1 clove garlic, crushed
Similar Recipes
Leave a review or comment