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Pork Tortilla with Grilled Onions
This is delicious and easy to make. It will transport you to a fiesta! Enjoy with Love, Catherine xo Ingredients
- 3 lbs. pork loin – sliced thin
- Flour or Corn tortillas
- Marinade for Pork:
- 1 tablespoon brown sugar
- ¼ cup Worcestershire sauce
- Juice of 1 lime plus zest
- 5 cloves of garlic – chopped
- 1 tablespoon balsamic vinegar
- 1 fresh bunch of cilantro – chopped
- Dashes of cinnamon
- Dashes of cumin
- Dashes of fresh ground black pepper
- Dashes of garlic pepper
- Dashes of sea salt
- Dashes of garlic powder
- Sautéed Onions:
- 2 large sweet onions - sliced
- 1 bunch fresh parsley - chopped
- ¼ cup balsamic vinegar
- Dashes of sea salt
- Dashes of fresh ground black pepper
- 5 cloves of garlic – chopped
- 1 Jalapeño – chopped
- 3 - 4 squeezes of honey
- 1 tablespoon brown sugar
- ½ cup ketchup
Directions
- Place the sliced pork in a large and add all of the ingredients for the marinade and toss. Use immediately or refrigerate for an hour or longer.
- Heat a griddle with a drizzle of olive oil and place the slices of pork on the hot griddle. The pork will cook quickly if it is sliced thin enough. Turn the pork once when golden.
- Onions:
- In a large bowl combine the onions, garlic, parsley, jalapeño, brown sugar, salt and pepper.
- Heat a large frying pan with a drizzle of olive oil and place onion mixture in the frying pan. Toss and sauté until the onions soften then add the honey, ketchup and balsamic vinegar. Toss and let continue to sauté until the pork is ready.
- Heat the tortillas and top with the pork and onions.
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