Pork Steaks With Peppers

Directions

1. * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,*** Choose one of the following soup mixes to use in the recipe: - In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks.
2. Reduce heat to medium, into skillet, add in peppers and garlic and cook 5 min or possibly till peppers are crisp tender. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Bring to a boil. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 min or possibly till steaks and vegetables are tender.