This is a print preview of "Pork Steaks With Peppers" recipe.

Pork Steaks With Peppers Recipe
by Global Cookbook

Pork Steaks With Peppers
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  Servings: 4

Ingredients

  • 2 tsp Olive Or possibly Vegetable Oil
  • 1 1/2 lb Pork Blade Steaks *
  • 1 x (3 Total) Peppers **
  • 1 x Clove Garlic Finely Minced
  • 1 x Med Tomato Coarsely Minced
  • 1 x Env. Soup Mix ***
  • 1 c. Water
  • 1/2 tsp Thyme Leaves
  • 1/8 tsp Pepper

Directions

  1. Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,*** Choose one of the following soup mixes to use in the recipe: - In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks.
  2. Reduce heat to medium, into skillet, add in peppers and garlic and cook 5 min or possibly till peppers are crisp tender. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Bring to a boil. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 min or possibly till steaks and vegetables are tender.