• Pork Roast With The World's Best Loin Roast Rub

    1 vote
    Pork Roast With The World's Best Loin Roast Rub
    Prep: 15 min Cook: 2 hours Servings: 8
    by Robyn Savoie
    381 recipes
    This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.


    • 2 1/2 Lb. Boneless Pork Loin Roast
    • 1 1/4 Cups Light Brown Sugar
    • 2/3 Cups Granulated Sugar
    • 3 Tbsp. Coarsely Ground Black Pepper
    • 2 Tbsp. Kosher Salt
    • 2 Tsp. Ground Ginger
    • 4 1/2 Tsp. Garlic Powder
    • 4 1/2 Tsp. Onion Powder
    • 1 Tbsp. Dry Mustard
    • 1 1/2 Tsp. Red Pepper Flakes
    • 1 1/2 Tsp. Ground Red Pepper (Cayenne)
    • 1 1/2 Tsp. Ground Cumin
    • 1 1/2 Tsp. Sweet Paprika
    • 3/4 Tsp. Dried Thyme


    1. Heat oven to 350°F.
    2. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
    3. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150°F, 2 hours.
    4. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
    5. Yield: 3 1/2 Cups Dry Rub Mixture
    6. Tip: Store remaining brown sugar mixture in airtight container at room temperature for up to 3 months; use on pork roasts, chops or ribs. Also good with chicken.

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    • ShaleeDP
      I like this one. Hope I get it right when i try to make it.
      • Robyn Savoie
        Robyn Savoie

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