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  • Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

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    Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad
    Prep: 10 min Cook: 30 min Servings: 4
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • For Pork Roast:
    • 4-5 lb. pork roast
    • For the Rub:
    • 2 tbs. sugar
    • 1 tsp. salt
    • ½ tsp. black pepper
    • ½ tsp. turmeric
    • 1 tsp. ground cumin
    • ¼ tsp. cayenne
    • ½ tsp. curry
    • ¼ tsp. ground cloves
    • ½ tsp. cinnamon
    • For the Tortilla:
    • 2 cups flour
    • ½ tsp. salt
    • 1 tsp. baking powder
    • 1 tbs. shortening
    • ¾ cup warm water
    • For the Cabbage Salad:
    • ½ head of curly cabbage – sliced thin
    • ½ small red onion – sliced thin
    • 1 cloves of garlic – crushed and chopped
    • 1 inch piece of fresh ginger – sliced thin
    • ¼ jalapeño – chopped with seeds
    • Combine all of the above in a salad bowl and toss.
    • For the Dressing:
    • ¼ cup of water
    • 3 tablespoons of olive oil
    • 3 tablespoons of white vinegar
    • ½ tsp. salt
    • 1 tsp. sugar
    • ½ tsp. black pepper
    • Combine all of the above in a small bowl and mix.
    • Pour over the salad and toss.

    Directions

    1. For Pork Roast:
    2. Combine all of the above ingredients and rub all around the roast.
    3. Preheat Oven 350- degrees:
    4. Roast 25 – 30 minutes per lb. The cooking time will depend on the size of the roast.
    5. Cut pork into bite sized pieces.
    6. For the Tortilla:
    7. Combine the flour, salt and baking powder in a bowl. Mix in the shortening and crumble with your fingers.
    8. Add the water and mix until the dough comes together.
    9. Flour a clean surface and knead dough a minute or two until smooth.
    10. Divide dough into 8 equal pieces and roll each piece into a ball.
    11. Heat a large frying pan or griddle.
    12. Roll dough ball into a thin, round tortilla. Place on the hot skillet and cook until slightly bubbly and golden. Flip and finish cooking until golden.
    13. Place the tortilla in a clean towel to keep warm.

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