Pork Liver and Beans

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Great as viand accompanied with steamed rice, pandesal for your breakfast or dinner rolls for your dinner. Cooking this dish only requires some basic ingredients like canned pork and beans, pork liver and frankfurters and of course onion, garlic, salt and peppers for added aroma and flavor. To cook pork liver and beans; In a skillet heat oil and saute onion and garlic. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.   Print Recipe How to Cook Pork Liver and Beans Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Prep Time 10 mins Cook Time 3 mins Total Time 13 mins Course: Pork Recipe Cuisine: Filipino Keyword: pork liver Servings: 2 servings Calories: 312 kcal Author: Manny Ingredients 2 Tbsp. cooking oil 1 medium onion chopped 1/2 Tbsp. minced garlic 1/4 kilo pork liver sliced into cubes 1 Tbsp. soy sauce 1 cup sliced frankfurters Salt and pepper 390 grams can pork and beans Instructions How to cook Pork Liver and Beans: In a skillet heat oil and saute onion and garlic. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.   Try Other Delicious Recipes: Lechon Belly Recipe (Boneless Lechon) This lechon belly recipe is an oven roasted pork belly… Pork Empanada This empanada recipe has ground pork and vegetables filling. Empanada… Chicken Paella Looking for a paella recipe that is easy on the…