MENU
 
 
 
 

  • Pork in Sweet Sour Sauce

    1 vote
    Pork in Sweet Sour Sauce
    Publisher of Panlasang Pinoy
    by Manny Montala
    879 recipes
    >

    Ingredients

    • 1/2 kilo lean pork
    • 1 large size onion, quartered
    • 3 tomatoes, quartered
    • 1 carrot (strips, 2″ long)
    • 2 bell pepper, red & green (strips)
    • 2 stalks celery (1&1/2″ long)
    • 3-4 cloves garlic, minced
    • 1 small can pineapple tidbits
    • 1 cup catsup
    • 1 tbsp soy sauce
    • 1 tbsp cornstarch
    • 2 tbsp flour
    • 1 tbsp salt
    • 1 tsp MSG
    • How to cook Pork in Sweet Sour Sauce:

    Directions

    Pork in Sweet Sour Sauce

    November 2nd, 2014 Manny

    This recipe is easy to cook and it is restaurant type of dish. It is served in some Chinese restaurants or fastfood chains. Sweet and sour pork is very similar to fish escabeche or sweet and sour fish style of cooking.

    Ingredients:

    Cut pork into small serving pieces. Boil in 1 & 1/2 cup water with a little salt. When tender, drain.

    Set aside broth to be used later. Sprinkle flour on pork. Fry until golden brown. Sauté minced garlic until brown.

    Add altogether onion, tomatoes, celery, carrot, and pepper strips. Stir. After 3 minutes or until half-cooked, add catsup, pineapple tidbits (with syrup), and broth.

    Season with soy sauce and MSG. Do not overcook the vegetables. Thicken with dissolve cornstarch. When it boils pour over fried pork.

    Try Other Recipes :

    Fish Fillet with Catsup Sauce

    This fish fillet recipe is very similar to the oriental sweet and sour fish fillet recipe. B ...

    Sweet and Sour Fishballs

    This fish ball recipe is made from flaked dalagang bukid or redbelly fusilier which is very ...

    Sweet and Sour Tilapia

    One of the most abundant fish is the tilapia and there are also many species that are availa ...

    Similar Recipes

    Leave a review or comment