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Pork Chop Bake
Ingredients
- 4 center cut pork chops
- 1 can celery soup
- 1/4 c. corn flake crumbs
Directions
- Pre-heat oven to 350 degrees.
- Trim all fat from chops, wash and place in low casserole dish (2 1/2 inches). Pour soup over chops and sprinkle corn flakes over top. Bake covered with foil 30 min. Remove foil and bake 5 min longer.
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