Pork And Shrimp Fried Rice

Directions

1. Rinse rice in fine mesh strainer with cool running water. Bring 3 c. of water and 1 tsp. of salt to a boil and cook rice per package directions. Cut up pork into small 1/2 inch squares and set aside.
2. Cook peas per package directions and set aside. Beat Large eggs with pepper in a small bowl. Heat 2 Tbsp. peanut oil in wok over medium heat. Scramble Large eggs in wok till set.
3. Remove Large eggs and cut into small pcs. Pour remaining peanut oil in wok and increase heat to medium-high. Add in ginger root and garlic and fry for 30 seconds. Stir in rice. Stir-fry for 5 min. Stir in onions, Large eggs, peas, pork and shrimp. Stir-fry for an additional 2-3 min till warm. Pour in sesame oil and soy sauce and stir. Remove from wok and serve.