Pork And Chicken Wing Adobo With Spinach

Directions

1. One of my all time favorite things to eat...
2. There are many ways of preparing adobo. In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken.
3. Cut chicken wings between the joints. Remove tips and save for stock.
4. Trim fat from pork. Cut meat into 1-inch cubes.
5. Combine the vinegar, soy sauce, garlic, shallots, pepper, salt and bay leaves in a non aluminum saucepan; add in wings and pork, toss well to coat and let marinate for 1 to 3 hrs.
6. Add in the water to the saucepan; bring to a boil, reduce heat and simmer for 20 min. Using a slotted spoon, remove the chicken and set aside.
7. Let pork cook for 20 min longer. Remove the pork.
8. Reduce the sauce over high heat to about 1 c.; strain into a bowl.
9. Spoon off fat.
10. Heat the oil in a skillet; add in chicken and pork and saute/fry till nicely browned.
11. Heat the sauce, then combine with chicken and pork. Serve warm on a bed of blanched spin- spinach and steamed rice.
12. Makes 4 servings.