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Poppyseed Bundt Cake
this is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc. Ingredients
- 1 box yellow cake
- 2 boxes butterscotch instant pudding
- 3/4 C oil
- 4 eggs
- 1 C water
- 1/4 C poppyseeds
Directions
- Mix all ingredients together, pop into a bundt pan, bake for 50 min. to 1 hour. Remove from pan and sprinkle with powdered sugar.Â
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