Name: Pollo Cubano
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Cuban
Ingredients: 8 pieces skin on, bone in chicken pieces; Marinade:; 6 cloves smashed garlic cloves; 3 tbs. each of orange juice and fresh lime juice; 2 tsp. salt; 1/2 tsp. pepper; 2 tbs. olive oil; 1 finely chopped onion; 1 bell pepper (any color); 1 cup dry white wine; 1 bay leaf

Pollo Cubano

1 vote

Prep: 10 min Cook: 45 min Servings: 4

by myra byanka

510 recipes

>

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 4-6

by myra byanka

510 recipes
>
Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!
Ingredients
- 8 pieces skin on, bone in chicken pieces
- Marinade:
- 6 cloves smashed garlic cloves
- 3 tbs. each of orange juice and fresh lime juice
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 tbs. olive oil
- 1 finely chopped onion
- 1 bell pepper (any color)
- 1 cup dry white wine
- 1 bay leaf
Directions
1. Prep the marinade and put in the chicken. Refrigerate, covered,for 12 hours or more.
2. Heat oven to 350 F.
3. Place chicken in a baking dish, pour on wine and scatter the vegiies around the chicken, cover
4. Bake 40 minutes, remove lid and continur cooking until liquid id absorbed.
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Comments
- ShaleeDP
  
  A chicken dish is always welcome to me :D
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Pollo Cubano

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