Baked Cubano Rolls

Directions

1. 1. Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. 2. Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray.
3. 3. Bake for 5 to 7 minutes or until filling is hot and tortillas are golden.
4. Tip: For a bite-sized snack, cut each roll into 1-inch (2.5-cm) pieces. For a creamy dipping sauce, mix equal parts mayonnaise and your favourite mustard.