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  • Polish Pork Bone Soup

    1 vote
    Polish Pork Bone Soup
    Prep: 20 min Cook: 3 1/2 hours Servings: 6
    by Therese
    37 recipes
    >
    This recipe was given to me by my mother and it is a definite keeper

    Ingredients

    • 4 Pork chops bone in about 3/4 " thick
    • 1 large onion diced
    • 6 Carrots diced
    • 4 Stalks celery diced
    • 4 Cloves of garlic sliced
    • 1 Small head cabbage sliced thin to medium
    • 1 C Fresh Italian parsley chopped
    • 2 -3 Tbl Olive oil
    • 2 Tbl. Sugar
    • 1 32 oz Can Crushed tomatoes
    • 3 32oz. Boxes chicken broth
    • 1 1/2 C Ditalini pasta
    • Salt and pepper to taste

    Directions

    1. Place the 4 pork chops in a large soup pot and add the 3 boxes of chicken broth
    2. Cook the pork chops on low to medium heat covered for about 2 - 2 1/2 hours or until the meat is very soft and tender
    3. When the meat is done cooking take the meat off the bones and chop into small pieces , discard the bones
    4. Reserve the broth and strain
    5. While the meat is cooking in the broth chop all of your vegetables
    6. In a large Dutch oven saute in 2 or more Tbl of olive oil your onions, garlic, carrots and celery until they are slightly transparent
    7. Then add the sliced cabbage sauté lightly about 6 minutes
    8. Add the strained broth back to the soup pot and add the chopped pork, sautéed vegetables, can of crushed tomatoes , 1 cup of fresh Italian parsley chopped, sugar, salt and pepper
    9. Bring to a boil then simmer for an additional 1 to 1 1/2 hours
    10. 20 minutes before soup is finished cooking add the Ditalini pasta and cook until tender

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