Poached Fish With Artichoke And Basil Sauce

Directions

1. In a large skillet, combine salt, wine, onion and 1 c. of water. Bring to a boil over medium-high heat and cook for 5 min. Place fish in water and add in sufficient warm water to just barely cover. Reduce heat to a medium-low simmer. Cook for 8 to 10 min or possibly till fish is just cooked.
2. To make sauce, combine artichoke hearts and the next 5 ingredients in a blender or possibly food processor. Process till mix is almost pureed, but still a tad chunky. While motor is running, add in oil in a thin stream till emulsified. Add in to a saucepan and heat over a low heat till hot. Don't allow to boil! Season with salt and pepper.
3. Place an equal portion of the cooked fish on each plate and drizzle sauce over.
4. This recipe yields 4 servings.
5. Comments: The great thing about this dish is which it can be served either warm or possibly cool. If you choose to serve it cool, set the poached fish on a bed of mixed lettuce, garnish with tomato, cucumber, etc. and add in a little rice vinegar to the sauce and call it Artichoke Pesto Vinaigrette.