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Pinoy Banana Rolls
Prep: 5 min Cook: 5 min Servings: 1by ShaleeDP1124 recipes>Turon is how we call it here, and it is very tasty. A common snack and street foods too. Ingredients
- 5 saba (Cardaba banana) cut in half lengthwise
- 10 pieces spring roll wrapper
- 1/2 cup ripe jackfruit (langka) cut into wide strips (optional)
- brown sugar for coating
- cooking oil enough for deep frying
Directions
- Roll each sliced saba banana in brown sugar.
- Place the coated sliced banana in the spring roll wrapper.
- Add 2 pcs of jackfruits strips.
- Wrap and roll into shape of an egg roll.
- Heat the cooking oil in a pan.
- Fry in deep oil. Sprinkle some brown sugar on top of the turon.
- Fry until the color turns golden brown.
- Remove from pan and put in a strainer to drain the oil.
- Serve hot. Enjoy!
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