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Pink's Polish Pastrami Reuben Dog
Ingredients
- 2 Tbsp. mustard
- 1 x warm dog bun
- 1 slc Swiss cheese - (to 2)
- 1 x Polish warm dog steamed
- 3 ounce sliced premium pastrami
- 1/4 c. sauerkraut
Directions
- Spread mustard onto a hot, soft warm dog bun. Add in cheese, warm dog, pastrami and top with sauerkraut.
- This recipe yields 1 serving.
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