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Pink's Polish Pastrami Reuben Dog Recipe
by Global Cookbook
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Servings:
1
Ingredients
2 Tbsp. mustard
1 x warm dog bun
1 slc Swiss cheese - (to 2)
1 x Polish warm dog steamed
3 ounce sliced premium pastrami
1/4 c. sauerkraut
Directions
Spread mustard onto a hot, soft warm dog bun. Add in cheese, warm dog, pastrami and top with sauerkraut.
This recipe yields 1 serving.