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Pink Lemonade Pie
Ingredients
- 1 graham cracker crust
- 1 can Eagle Brand lowfat milk
- 1 lg. Cold Whip
- 1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)
Directions
- Combine Eagle Brand lowfat milk and the pink lemonade. Stir cold. Mix in the Cold Whip. Pour into graham cracker crust. Refrigeratebefore serving.
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