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  • Pininyahang Manok

    2 votes
    Pininyahang Manok
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Chicken in Pineapple... my uncle's favorite!

    Ingredients

    • 1 lb. chicken, cut into small pieces
    • 4 cloves garlic, minced
    • 1 onion, sliced
    • 3-4 tablespoons of butter (vegetable oil can also be used as substitute)
    • 1 can crushed pineapple (chunks can also be used)
    • 1/2" slice fresh ginger, minced or grated
    • 1 can evaporated milk
    • 1/2 cup soy sauce (or according to taste)

    Directions

    1. Wash chicken. Place in a bowl.
    2. Combine crushed pineapple, ginger and soy sauce. Allow to marinate for 1 hour.
    3. In a pan melt the butter (or oil) and sauté garlic and onion.
    4. Add chicken pieces and cover.
    5. When chicken is half cooked, add the marinade and bring to a boil over low heat.
    6. When chicken is tender and almost cooked, stir in the milk.

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    Reviews

    • Robyn Savoie
      Robyn Savoie
      I like the simple combination here.

      Comments

      • Denise Sherin
        Denise Sherin
        That sounds good I'm looking forward to trying this..
        • judee
          judee
          pineapple and ginger sound great

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