Pininyahang Baka (Beef with Pineapples)

Pininyahang Baka (Beef with Pineapples)

September 30th, 2013

This beef recipe with pineapple is simple to cook. You only need few basic ingredients that you can find in a market and grocery store. The recipe needs lean beef, coconut or evaporated milk, pineapple juice and chunks and spices. To cook the beef, sometimes it will not be easy to tenderize the meat if you can’t find beef tenderloin so you need a pressure cooker if you are in a hurry.

Ingredients:

Magic sarap or any granulated seasoning

How to cook pininyahang baka

Cook the beef in boiling water with laurel leaves and pepper until tender. Set aside.

In an empty pan, heat oil and saute garlic and onion until garlic is brown and onion is transparent.

Put the cooked beef and stir fry for a few minutes.

Pour the pineapple juice, broth cube and chili and simmer for a few minutes.

Then pour the evaporated milk or the coconut milk with cornstarch.

Put the red bell pepper, green pepper, sugar and pineapple chunks.

Season with salt and granulated seasoning (Magic Sarap).

Serve hot.

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