Directions
How
are the Christmas preparations coming along? I hope at least some of you have
tried some wine this year. If you are on the lookout for recipes
for baking Christmas Cakes & Cookies you can search my older posts.
Today’s recipe for Pineapple Wine is one of the most requested
recipes by my readers. The best part of this wine is that you can use every
part of the pineapple to make the wine, the skin, the centre core and the flesh,
there is no wastage at all. I must warn you that Pineapple wine is considered
to be one of the strongest wines, so please be careful while consuming :D
:D
Pineapple Wine
Ingredients:
Pineapple - 2 kg (around 2
big pineapples)
Sugar -2 kg
Water - 4 ½ litres
Yeast - 1 tsp
Orange juice from 3
Oranges
Method:
Wash the pineapple, cut
off the top and bottom of the pineapple and chop them into small pieces
including the skin and the centre core.
Add sugar and water to the
pineapple pieces and give it a nice boil for 5 minutes.
When the mixture is
lukewarm add yeast and the orange juice from 3 oranges.
Mix everything well and
transfer the mixture to a sterilized glass bottle / bharani, cover it and
leave for 21 days stirring daily.
After 21 days, strain the
mixture through a cheese / muslin cloth in to a clean dry bottle.
Keep this again for 21
days untouched. After 21 days strain the wine again, pour it in to clean dry
bottles and use.
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