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  • Pineapple Upside Down Cake Muffins

    1 vote
    Pineapple Upside Down Cake Muffins
    Prep: 10 min Cook: 28 min Servings: 12
    by Beth Roan
    118 recipes
    >
    Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first.

    Ingredients

    • 2 cups flour
    • 1 cup sugar
    • 2 1/4 tsps baking powder
    • 1/4 tsp salt
    • 16 oz crushed pineapple (drained, but save juice for topping)
    • 1 large egg
    • 3/4 cup coconut milk
    • 1/4 cup butter, melted
    • 6 oz yogurt, pineapple flavored
    • TOPPING:
    • 2 Tbsp butter, melted
    • 1/4 cup brown sugar
    • 1 Tbsp pineapple juice
    • 1 tsp coconut milk
    • 1/4 cup flour

    Directions

    1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
    2. In a large bowl, whisk together flour, sugar, baking powder and salt.
    3. Drain pineapple (reserving juice).
    4. In a smaller bowl mix together all the wet ingredients: pineapple, yogurt, butter, eggs & coconut milk.
    5. Add wet ingredients to dry and mix until just combined.
    6. In a small bowl, combine topping ingredients.
    7. Divide batter evenly into muffin cups and spoon the topping onto each one.
    8. Bake for 28 minutes.

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