• Pineapple Tarts

    1 vote
    Pineapple Tarts
    Prep: 2 hours Cook: 25 min Servings: 20
    by Navaneetham Krishnan
    370 recipes
    It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.


    • For the jam
    • 1 medium size pineapple - remove skin and core and grate.
    • 1 cinnamon
    • 2 cloves
    • Sugar as needed
    • (Note: cinnamon and cloves are optional)
    • For the pastry
    • 75g all purpose flour
    • 1 tbsp corn flour
    • 50g soften butter
    • 1 tbsp icing sugar
    • 1/2 tsp vanilla essence
    • 2 egg yolks (one for brushing over the pastry)
    • (For vegetarian version, omit yolk and use milk)
    • 3 tbsp milk (or as needed)


    1. For the jam
    2. Add all the ingredients in a pan, cook (over low heat) while stirring till dried up.
    3. Cool down and roll into small balls.
    4. (Note: If you don't want to end up with balance jam, increase the size of the balls)
    5. For the pastry.
    6. Mix all the ingredients to form the dough.
    7. (Note: add milk as and if needed)
    8. Roll out and press the cutter over.
    9. (Note: the thickness is subjective to how you prefer)
    10. Place pastry on a baking tray lined with baking paper.
    11. Press the rolled pineapple balls into each of the pastry.
    12. Bake at 160C for about 20 minutes or till pastry becomes golden/brown.

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