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  • Pineapple Romanoff

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    Pineapple Romanoff
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med Pineapple
    • 8 ounce Strawberries, hulled
    • 4 ounce Black grapes, seeded
    • 1 x Lemon, juiced
    • 1 x Orange, juice & rind grated
    • 1/4 pt Sweet white wine
    • 1 ounce Powdered sugar, if needed (may want to try sugar sub

    Directions

    1. Cut the pineapple in half through the centre of the leaves & fruit.
    2. Cut away the flesh, taking care not to pierce the skin. Put the shells in the refrigerator to chill. Throw away the hard core of the pineapple & cut the flesh into cubes.
    3. Stir the pineapple, strawberries & grapes together. Mix the lemon juice, orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir, cover & chill.
    4. To serve, pile the fruit into the pineaple shells, making sure to show off some of the best strawberries & some grapes on top.
    5. Pamela Westland, "Fruit"

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