This is a print preview of "Pineapple Romanoff" recipe.

Pineapple Romanoff Recipe
by Global Cookbook

Pineapple Romanoff
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  Servings: 6

Ingredients

  • 1 med Pineapple
  • 8 ounce Strawberries, hulled
  • 4 ounce Black grapes, seeded
  • 1 x Lemon, juiced
  • 1 x Orange, juice & rind grated
  • 1/4 pt Sweet white wine
  • 1 ounce Powdered sugar, if needed (may want to try sugar sub

Directions

  1. Cut the pineapple in half through the centre of the leaves & fruit.
  2. Cut away the flesh, taking care not to pierce the skin. Put the shells in the refrigerator to chill. Throw away the hard core of the pineapple & cut the flesh into cubes.
  3. Stir the pineapple, strawberries & grapes together. Mix the lemon juice, orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir, cover & chill.
  4. To serve, pile the fruit into the pineaple shells, making sure to show off some of the best strawberries & some grapes on top.
  5. Pamela Westland, "Fruit"