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Pineapple~Raspberry Fool
Prep: 7 min Servings: 2by "Cheffie Cooks"518 recipes>Super easy and delicious Cold dessert! Serve anytime. Ingredients
- 1 cup Fresh Raspberries
- 1-5 ounce can pineapple chunks (or can use fresh chunked pineapples)
- 1/2 lemon juice only
- 1-8 ounce tub cool whipped topping
- 1/4 teaspoon Pure Vanilla Extract
Directions
- In a mixing bowl add all ingredients and fold together.
- Place in individual dessert cups.
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