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Pineapple Raspberry Cream Punch
Ingredients
- 2 quart. pineapple juice
- 4 (28 ounce.) bottles ginger ale
- 2 quart. vanilla ice cream
- 2 quart. raspberry sherbet
Directions
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.
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