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Pineapple Jello Mold
Can't mess with a classic. Ingredients
- 1 (1 lb) can crushed pineapple
- 2 Packages lime Jello
- 1 c. warm water
- 1 c. pineapple juice
- 1 pt. lowfat sour cream
Directions
- Mix Jello with warm water and pineapple juice.
- Chill for about 10 min. A
- dd in lowfat sour cream and crushed pineapple.
- Put into mold and chill.
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