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Pineapple Filling
Ingredients
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 2/3 c. pineapple juice
- 1 tbsp. lemon juice
- 1/2 c. crushed pineapple
Directions
- Combine sugar and cornstarch in heavy saucepan. Stir in pineapple juice liquid removed from pineapple. Cook till clear and thickened, stirring often. Remove from heat; add in lemon juice and pineapple; cold. Makes sufficient filling for a 2-layer cake or possibly double for 3 layers and sides.
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