• Pineapple Casserole

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    • 1 20 oz. can of pineapple tidbits (you can substitute crushed pineapple)
    • 1/2 cup of sugar
    • 3 tbsp. of flour
    • 1 cup of shredded cheddar cheese (either mild or sharp - I always use sharp)
    • 1/2 cup of Ritz cracker crumbs
    • 1/4 cup of butter, melted and cooled a little


    1. Drain the pineapple, but reserve 3 tbsp of the liquid for later use in the recipe. (Don’t discard the remaining juice; use it to add to orange juice.) Combine the sugar and flour. Stir in the reserved 3 tbsp. of pineapple juice. Add the mixture to the cheese and pineapple. Turn into a greased casserole. Sprinkle cracker crumbs on top, and drizzle the melted butter over the crumbs. Bake at 350 degreees for about 30 minutes.

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