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  • Pinaksiw na Dulong

    1 vote
    Pinaksiw na Dulong
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Dulong is a very tiny fish found in the Philippine waters.

    Ingredients

    • 1/2 kilo silverfish
    • 2 thumb size ginger, cut into slivers
    • 3-4 cloves garlic, crushed
    • 1/2 small onion, chopped
    • 2-3 green long chili
    • 3-4 stalks spring onion, cut into 2” length
    • 1/2 tsp cracked peppercorns
    • 1/4 cup vinegar
    • 2-3 tbsp. cooking oil
    • salt and pepper to taste

    Directions

    1. In a small pan place the ginger, garlic, onion and cracked peppercorns at the bottom.
    2. Place the silverfish over the aromatic ingredients.
    3. Add in the vinegar and about 1/3 cup of water.
    4. Season with salt to taste and place the green chili and spring onion on top. Bring to a boil and simmer at low to moderate heat until most of the liquid has evaporated.
    5. Add in the cooking oil and continue to cook until almost dry and it start to sizzle carefully string occasionally.
    6. Serve with fish sauce with kalamansi dip.

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