Pickled Green Chilies

Pickled Green Chilies Recipe

Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items.

Ingredients:

Green Chillies – 200 gms

Method:

1. Cut the green chillies into small rounds and discard the stem.

2. Rinse under cold running water and transfer to a large bowl.

3. Heat water in a pan over medium flame and bring to a boil.

4. Pour this over the green chillies and keep aside for 20 to 30 seconds.

5. Drain well.

6. Transfer the green chillies to a clean, sterilized container (with lid).

7. Add the vinegar, salt and sugar.

8. Toss/shake well to mix evenly. Ensure the sugar and salt has dissolved fully.

9. Cover with a lid and keep it in the fridge for 24 hours.

10. Use as required.

image via

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Pickled Green Chilies from Awesome Cuisine.