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  • Picante Beef Roast

    1 vote
    Picante Beef Roast
    Prep time:
    Cook time:
    Servings: 8
    by Mary Ann Walter
    11 recipes
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    Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

    Ingredients

    • 1 3 pound bottom round roast, trimmed and halved
    • 1 16 ounce jar picante sauce
    • 1 15 ounce can tomato sauce
    • 1 envelope taco seasoning
    • 3 tablespoons cornstarch
    • 1/4 cup water

    Directions

    1. Cut roast in half, place in a 5 quart slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning, then pour over roast.
    2. Cover and cook on low for 8-9 hours or until the meat is tender.
    3. Remove meat to a serving platter, and keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil.
    4. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil, cook and stir for about 2 minutes or until thickened. Slice the roast and serve with the gravy.

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