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Persimmon crepes
I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well. Ingredients
- 100g flour
- 200g milk
- 40g butter
- 2 egg yolks
- 120g of semi-dried persimmon (inner part)
- 60g persimmon (skin part)
Directions
- Remove knob from semi-dried persimmon.
- Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
- Pour that evenly onto the heated pan to make the crepe.
- Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!
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