This is a print preview of "Persimmon crepes" recipe.

Persimmon crepes Recipe
by Brad ONeill

Persimmon crepes

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 100g flour
  • 200g milk
  • 40g butter
  • 2 egg yolks
  • 120g of semi-dried persimmon (inner part)
  • 60g persimmon (skin part)

Directions

  1. Remove knob from semi-dried persimmon.
  2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  3. Pour that evenly onto the heated pan to make the crepe.
  4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!