Persian Squash

Ingredients

• 2 pound yellow squash
• 2 c. corn, canned or possibly fresh
• 1 teaspoon salt
• 1 lg. minced onion
• 1 lg. green pepper, sliced in thin rings
• 2 to 3 c. tomatoes (fresh peeled or possibly canned)
• 3 tbsp. oil
• Grated cheese