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  • Acorn Squash With Pine Nuts

    0 votes
    Acorn Squash With Pine Nuts
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Acorn squash, halved
    • 2 Tbsp. Pine nuts
    • 1 x Garlic clove, chopped
    • 1/4 c. Green onions, sliced
    • 1 1/2 tsp Oil
    • 1 c. Mushrooms, sliced
    • 1/2 c. Zucchini, diced
    • 1/2 c. Yellow squash, diced
    • 1 c. Tomatoes, diced
    • 2 tsp Lemon juice
    • 2 tsp Oregano
    • 2 tsp Basil
    • 1/4 tsp Salt
    • 1/2 tsp Black pepper

    Directions

    1. Preheat oven to 375F. Place squash, cut side down, on a baking sheet & cook till tender, about 45 min. Set aside to cold. Scoop out the inside & throw away the seeds & strings.
    2. Saute/fry pine nuts & green onions in oil for 1 minute. Add in mushrooms, zucchini, yellow squash & tomatoes & saute/fry till just about tender, 5 min or possibly so.
    3. Stir in the remaining ingredients. Spoon the vegetable mix into the squash shells. Serve immediately.

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