Perfect Salmon Patties (easy too!)

I love these salmon patties!

All of my kids (even the fish-haters) all love these salmon patties.

And they are SO easy to make!

They stay moist,

They freeze beautifully,

They make a great Salmon Patty sandwich to pack in a lunch,

so make plenty for left-overs!

I usually serve it with sliced lemons, some Malt vinegar, and my "secret sauce".

Dana's Perfect Salmon Patties

Makes 4-5 patties

Ingredients

2-3 Tablespoons oil for pan frying.

Directions

drain salmon thoroughly, flake it with a fork in a large bowl.

add remaining ingredients (except oil) and mix well.

Form into patties.

Add oil to a frying pan and heat to med-high heat.

Fry patties until golden brown, turning once during cooking.

Serve with Secret Sauce (recipe below)

Enjoy!!

Dana's Secret Sauce

This sauce is embarrassingly simple to make.

But it works great on everything from burgers, to these salmon patties!

Ingredients

1 cup mayonnaise

1 Tablespoon yellow mustard (or to taste)

Directions

Mix together well and serve as a dipping sauce or spread.