Perfect Prime Rib

Directions

1. Remove standing rib roast from packaging and let stand at room temperature for 30 minutes.
2. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast.
3. In a small bowl, mix seasonings together and liberally rub the roast.
4. Preheat oven to 450 degrees.
5. Place roast in roasting  pan and cook for 20 minutes to brown the outside.
6. Turn heat to 325 degrees and cook 12 minutes per pound.
7. Medium rare registers 120 degrees.  Let stand for 10 minutes. Slice and serve.
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