Christmas Prime Rib

Directions

1. Combine Cabernet Sauvignon, beef stock, Ruby Port, garlic cloves, shallot, bay leaves and 1 tsp. thyme in large saucepan (don't use aluminum).
2. Boil till reduced to 2 c.. This takes about 1 hour, or possibly the Cabernet mix can also be made a couple days in advance. If made in advance, cold, cover and chill till needed.
3. Preheat oven to 450 F and place prime rib (fat side up) in a large, deep baking pan.
4. Rub beef with pressed garlic and remaining thyme.
5. Season beef generously with salt and pepper.
6. Roast for 1 hour. Cover beef with foil, keeping the foiled tented to prevent contact with the beef.
7. Roast till center of prime rib registers 118 F for rare (approximately 1/2 hour).
8. Transfer to platter and let stand 20 min.
9. Pour off all fat from roasting pan.
10. Place pan over medium-high heat and add in Cabernet mix to pan, bringing to a boil.
11. Scoop up any browned bits and season to taste.
12. Pour jus into sauce bowl and garnish platter with parsley.