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Pepperoni and bell pepper/parmesan sauce Spaghetti
Prep: 6 min Cook: 8 min Servings: 4by "Cheffie Cooks"518 recipes>This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. Ingredients
- 8 ounces Spaghetti
- 8 ounces sliced pepperoni
- 1 cup parmesan cheese (finely grated) + for additional serving
- 1 ladle pasta water
- pinch of salt and white pepper
- Garnish with fresh basil leaves
Directions
- Boil Spaghetti (in salted water) until al dente, drain and place in a mixing bowl while still warm add parmesan cheese, sliced bell pepper and toss
- Add salt, pepper to taste, pepperoni slices and gently toss again
- Transfer to a serving bowl
- Enjoy!
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