Directions
Pepperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get togethers but are also great for easy family dinners. They have that sweet savory butter baked topping that everyone loves on their baked sandwiches as well as the tang and heat of Mezzetta Pepperoncini Peppers in the beef mixture!
Grumpy and I both crave tangy foods. Peppers to olives, and pickles. If there is a jar around, you can guarantee it isn’t going to take long to hit the bottom of said jar!
Grumpy and I love to chow down on the pepperoncini peppers straight from the jar. we also love to buy their pepperoncini slices and put them on subs and pizza. Not to forget we love to eat them in salads and in dips too! I love taking my everyday recipes to crave worthy with Mezzetta Golden Greek Pepperoncini!
I decided to make a unique spin on the classic baked slider recipe. We are beef loving people and these pepperoncini peppers go so well with beef. Chopping some of the pepperoncini and adding them to the barbecue beef mixture was an inevitable.
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Tell me, what recipe do you have that you can use Mezzetta Pepperoncini in to energize and brighten up your everyday?
P.S. By the time this post was written, Grumpy had successfully made it to the bottom of the jar! Guess that means I’m on my way to buy more soon! Print Yum Pepperoncini Barbecue Cheeseburger Sliders Ingredients1-1/4 pound lean ground beef
1 medium sized onion, diced
1/2 red pepper,diced
2 large cloves garlic, minced
6 Mezzetta Golden Pepperoncini Pepper, chopped.
1/2 cup barbecue sauce
1 tablespoon spicy brown mustard
salt and pepper to taste
4 ounces american cheese, sliced
16 party sized potato rolls
2 tablespoons butter
2 tablespoons dark brown sugar
1/2 tablespoon worcestershire sauceInstructionsPreheat oven to 350 degrees.
Over medium heat, saute beef, onions, and red pepper until browned.
Stir in Mezzetta Pepperoncini Peppers and barbecue sauce. Remove from heat.
Spray 9 X 9 glass baking dish with cooking spray. Slice party rolls in half and lay bottom of rolls in the bottom of your glass baking sheet. Spread the bottom roll layer with the beef mixture. Top with sliced American cheese and then place top of buns over cheese layer.
Microwave butter, brown sugar, and worcestershire sauce for 60 seconds (in 30 second intervals)
Brush tops of buns with mixture and sprinkle with toasted sesame seeds.
Bake in oven for 25 minutes. Serve.Schema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://www.grumpyshoneybunch.com/2017/07/pepperoncini-barbecue-cheeseburger-sliders.html
PIN IT! PEPPERONCINI BARBECUE CHEESEBURGER SLIDERS
