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  • Peppermint Ice Cream Loaf

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    Peppermint Ice Cream Loaf
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. (about 20 cookies) crushed cream filled chocolate
    • cookies
    • 3 tbsp. melted butter
    • 1 c. crushed hard peppermint candy
    • 1/4 c. water
    • 1 (14 ounce.) can condensed lowfat milk
    • 3 egg yolks
    • 1 to 2 drops of red food coloring
    • 1 pt. of real whipped cream (don't use Non dairy whipped
    • cream it will not turn out)

    Directions

    1. Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan. Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan. In blender, blend 1/4 c. peppermint candy and water till candy dissolves. Beat condensed lowfat milk, egg yolks, food coloring, 1/2 c. crushed candy and peppermint liquid till well blended. Mix in whipped cream and remaining 1/4 c. crushed candy. Pour into prepared pan. Cover. Freeze 6 hrs or possibly overnight. Remove from pan, peel off the foil. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate. Keep frzn.

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