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Pepperidge Farm Skillet Sausage And Stuffing
Ingredients
- Prep Time: 10 min,
- Cook Time: 20 min
- 1 lb sweet or possibly warm Italian pork sausage, cut into 1" pcs
- 1 1/4 c. water*
- 1 med onion, cut into wedges
- 1 sm green or possibly red pepper, cut into 2" strips
- 4 c. Pepperidge Farm(r) Herb Seasoned Stuffing
Directions
- COOK sausage in skillet till browned. Pour off fat. Add in water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till sausage is done. Add in stuffing. Mix lightly. Cover and let stand 5 minutes.
- Serves 4.
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